POLLO TROPICAL #6
11521 SW 88 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at raw chicken reach in cooler near cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of tylenol stored under prep table on cook line next to tortillas. Operator removed Tylenol. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in water in walk in cooler as well as in front of reach in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Conner wall in back kitchen area in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected, manager placed wiping cloth in bucket . Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no hand washing between uses , corrected, inspector discussed with management proper hand washing between glove use . **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan of cut lettuce at 60°.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 60° for an undetermined amount of time , see stop sale .
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).