POLLO TROPICAL #6

11521 SW 88 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at raw chicken reach in cooler near cook line.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of tylenol stored under prep table on cook line next to tortillas. Operator removed Tylenol. Corrected On-Site

Inspection Date: 7/30/2024

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8544483

  • N/A:No Violations Were Observed

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8357129

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in water in walk in cooler as well as in front of reach in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Conner wall in back kitchen area in disrepair.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected, manager placed wiping cloth in bucket . Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no hand washing between uses , corrected, inspector discussed with management proper hand washing between glove use . **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan of cut lettuce at 60°.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 60° for an undetermined amount of time , see stop sale .