DirtyFLRestaurant Inspection Data

POLLO TROPICAL #47

Based on 5 health inspections, POLLO TROPICAL #47 in MIAMI has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

16201 SW 88 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10903558

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at dining area with water damage..
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents over front counter soiled with debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at warewashing area wet nesting.

Inspection Date: 3/13/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula and knife stored under flat grill and table. Operator removed the items. Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast (113F - Cooking). Employee placed chicken back on the grill. Retest chicken breast (171F - Cooking). Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8574180

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket torn, reach in freezer next to the fryers at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, cooler across from the grill at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a container with ice at cook line observed cut tomatoes (52F - Cold Holding), as per manager for less than 30 minutes. Operator added ice to rapidly cool. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. QT test strips not available.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8375714

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At front counter. Operator removed the brasalet. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at mop sink in disrepair.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed a scoop for cooked rice stored between the preparation sink faucet and wall. Operator removed the scoop and moved it to the three compartment sink to be cleaned. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of sliced jalapeños peppers dented. Operator segregated the can. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,816 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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