POLLO TROPICAL #47
16201 SW 88 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula and knife stored under flat grill and table. Operator removed the items. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast (113F - Cooking). Employee placed chicken back on the grill. Retest chicken breast (171F - Cooking). Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket torn, reach in freezer next to the fryers at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, cooler across from the grill at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a container with ice at cook line observed cut tomatoes (52F - Cold Holding), as per manager for less than 30 minutes. Operator added ice to rapidly cool. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. QT test strips not available.
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At front counter. Operator removed the brasalet. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at mop sink in disrepair.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed a scoop for cooked rice stored between the preparation sink faucet and wall. Operator removed the scoop and moved it to the three compartment sink to be cleaned. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of sliced jalapeños peppers dented. Operator segregated the can. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).