POLLO TROPICAL #44
10575 NW 41 ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at brown chicken cutting board at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans at three compartment sink shelves. Manager had employee remove containers to air dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled.
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on ground under drink cart and cashier area. Employee mopped and dried ground. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a pollo tropical take-out container being used to store ice scoop, located at front counter. Manager discarded take-out container and replaced with a plastic container to properly store ice scoop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil not labeled, hanging from grill station. Employee labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed by the cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed hood filter soiled above fryer station. Observed gasket in reach in cooler by steam table soiled.
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).