POLLO TROPICAL # 4
8700 Southwest 40th Street
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer fan with ice buildup.
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by kitchen entrance and office.
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal and plastic containers stacked on shelves across from and above from 3 compartment sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food debris.
- 29-20-5:Basic - Observed slow draining water in handwash sink located next to ice machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (128F - Hot Holding) at warming drawers at cook line. As per cook, for approximately 1 hour. Cook reheated product to 181F. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the cook line used near steam table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting stored in front of 3 compartment sink. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door of establishment.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water besides grill at cook line.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).