POLLO TROPICAL #125
18390 SW 137 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Manager removed and stored correctly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line marinated chicken breast (45F - Cold Holding); as per cook was used 20 minutes prior and placed back into cooler. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk-in-cooler from vent fans/ condenser.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler next to cook line marinated chicken breast (47F - Cold Holding); marinated whole chicken (51F - Cold Holding); as per manager was placed about 1 hour ago from walk in. Manager placed items into walk in freezer to rapid cool. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. standing unit,cookline ; marinated chicken ,as per operator about 2hr ago, operator removed to walk-in cooler for additional cooling. (45F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the mens bathroom. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on the front service counter, 1 live fly on the window in the dining area. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad. Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).