DirtyFLRestaurant Inspection Data

POLLO TROPICAL # 1

Food safety records indicate POLLO TROPICAL # 1 in MIAMI has 7 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

2710 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13489181

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

8/12/2025· 7mo ago

Visit ID: 13488679

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by dining room. - From follow-up inspection 2025-08-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-08-12: **Time Extended**

8/11/2025· 7mo ago

Visit ID: 10917916

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by dining room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without watching hands first. Instructed on proper procedure.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided it via mail to operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Daline Reinoso expired on 04/7/2025.

1/15/2025· 1y 1mo ago

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall. Operator removed immediately. Corrected On-Site

8/26/2024· 1y 6mo ago

2 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray container at cook line located near three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer gaskets soiled. Observed walk in cooler fan covers soiled. Observe hood filters soiled at the cook line. Operator wiped down immediately. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8602548

Met Inspection Standards

2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between wall and three compartment sink ware washing area. Operator removed immediately. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8369459

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen cook line area. Operator mopped floor. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(2,135 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0