POKE HOUSE
800 BRICKELL AVE STE 110
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).