POKE HOUSE

800 BRICKELL AVE STE 110

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

35B-02-4:Basic - Insect control device installed over food preparation area. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8469452

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8380163

16-03-4:Basic - Accumulation of debris inside warewashing machine.
08B-38-4:Basic - Food stored on floor. Observed bag of rice on kitchen floor. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

★★★★½ (4.7/5)

(308 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 10:00 PM

Saturday:11:00 AM – 10:00 PM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

✓ Meal Takeaway

✓ Restaurant

Serves Beer

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0