POKE 88 RESTAURANT
8817 SW 107 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vinegar in back prep area and inside of bucket of ice in reach in freezer. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside reach in cooler in back prep area and reach in cooler near hand sink.
- 14-11-5:Basic - Equipment in poor repair. Observed broken ice machine not in use in back prep area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath storage rack in back prep area by reach in freezer.
- 14-86-1:High Priority - Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer in back prep area. **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw tuna stored over milk inside reach in cooler in back prep area. Observed raw diced salmon and raw diced tuna stored over bottles of soda in reach in cooler near hand sink. Operator relocated products for proper storage. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pickled ginger inside reach in cooler in back prep area. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine not in use stored in back area - From follow-up inspection 2024-08-02: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer - From follow-up inspection 2024-08-02: Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer. Manager ordered food grade paper towels **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
5
Intermediate
0
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside bucket of vinegar in back area
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine not in use stored in back area
- 08B-38-4:Basic - Food stored on floor. Observed bucket of rice stored on floor in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at front counter soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on top of mop bucket inside mop closet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of rice not labeled
- 36-10-4:Basic - Worn, torn and/or soiled floors. Observed floor soiled with food debris in back area under storage by reach in freezer and by front counter under equipment
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded carrots stored inside thank you bag in reach in cooler
- 14-86-1:High Priority - Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed diced raw tuna stored over unwashed cherry tomatoes at reach in cooler across from hand wash sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw diced salmon stored over miso soup inside reach in cooler located in back area, manager relocated products **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on empty soy sauce bucket in back storage area by reach in freezer.
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (5 high priority, 0 intermediate, 8 basic).