PLAYCHEF KITCHEN

PLAYCHEF KITCHEN has 4 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

21008 West Dixie Highway

Florida, 33180

Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10918470

Met Inspection Standards

2 high, 1 basic

08B-38-4:Basic - Observed case of potatoes stored on floor. Chef moved to shelf. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for containers of cut leafy greens.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.

11/7/2024· 1y 4mo ago

1 high, 1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Observed case of disposable aluminum pans being stored on floor. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink due to nozzle in disrepair. Manager fixed. Corrected On-Site

5/29/2024· 1y 9mo ago

Visit ID: 8529966

Met Inspection Standards

1 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout pans being stored on floor in dry storage area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored above case of water.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink however cold water temperature was 87°F.

10/18/2023· 2y 4mo ago

Visit ID: 8339330

Follow-up Inspection Required

1 high, 1 int, 2 basic

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Repeat Violation Admin Complaint
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned up. Corrected On-Site Warning