PLATTERS TO GO

Name: PLATTERS TO GO
Address: 866 NE 79 ST, MIAMI, FL, 33138, US
Rating: 2.4

With 2 inspections documented, PLATTERS TO GO maintains a 2.4/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

866 NE 79 ST

★★☆☆☆ (2.4/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10871771

36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor by MFDV entrance.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-73-4:Basic - No container installed for catching grease from hood drip tray.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 2025. Owner paid during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside MFDV.
14-11-5:Basic - Equipment in poor repair. Observed gaskets of reach in cooler torn.
36-73-4:Basic - MFDV Floor soiled/has accumulation of debris.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.