PLANT MIAMI
100 NE 25 ST SUITE A
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine at warehouse washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area above dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at walk in cooler. Observed ice bags stored on floor at walk in freezer. Operator stored 6 inches off floor. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash bags around dumpster.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Person in charge clean ice scoop and stored inside ice. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at bathrooms. Operator provided. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator relocated correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for dishwasher machine.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).