PIZZILLO PIZZA PASTA
7293 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 missing ceiling tiles near dry storage area. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed read in cooler near 3 compartment sink with an ambient temperature of 50 F. Operator called technician. **Corrective Action Taken** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter at pizza station. **Repeat Violation** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tiramisu prepared and packaged onsite not labeled. Operator labeled tiramisu at the time of the inspection. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpsters shared by other locations at plaza missing drain plugs. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer soiled. Observed hood filters soiled with accumulation of grease.**Repeat Violation** **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed dumpsters shared by other locations at plaza with the lids open. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed sleeve of pizza boxes stored on floor at dry storage. Operator placed sleeve of pizza boxes off the ground. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored wet mop to dry. **Corrected On-Site** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold-like growth on surface of montanada sauce with milk cream. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52 F - Cold Holding); cooked pasta (50 F - Cold Holding). As per operator, items were prepped less than 4 hours. Operator placed items in reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed air conditioner pipe draining into hand sink, near front counter. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 employee currently employed more than 60 days with no training. Mariangelis Rojas. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing paper towels at hand wash sink near 3 compartment sink. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator was not aware of how to calibrate thermometer. Operator was coached on how to properly calibrated thermometer. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment has no consumer advisory posted. Operator was provided consumer advisory via email. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at pizza station. - From follow-up inspection 2024-08-20: Observed cutting board with cut marks at pizza station. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer by pizza station. - From follow-up inspection 2024-08-20: Observed gaskets soiled. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handsink located next to 3 compartment sink. Observed air conditioner pipe draining into hand sink, near front counter. **Repeat Violation** - From follow-up inspection 2024-08-20: Observed air conditioner pipe draining into hand sink, near front counter. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-20: Observed quaternary test strips expired. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Ernesto Gomez and Mariangelis Rojas with no food handler certificate. - From follow-up inspection 2024-08-20: Observed only 1 employee currently employed more than 60 days with no training. Mariangelis Rojas **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).