DirtyFLRestaurant Inspection Data

PIZZERIA LA MEJOR CORPORATION

5241 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10714524

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen, unit right beside prep table.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Operator removed cloth. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.
  • 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

Inspection Date: 11/13/2024

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in a soiled cardboard at cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over prep area at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8487218

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensil on stove.. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unit at front counter missing thermometer.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8377819

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets tore at cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(951 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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