PIZZERIA 11 DE JULIO

With 4 documented inspections, PIZZERIA 11 DE JULIO in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

174 NW 79 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13455588

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed faucet and handles broken at hand sink. Warning - From follow-up inspection 2025-07-10: Observed faucet and handles broken at hand sink. **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelve and pizza boxes. Operator removed the knife. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-10: Observed knife stored between shelve and pizza boxes. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves soiled across service window. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed reach in cooler interior and shelves soiled across service window. **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10939026

14-11-5:Basic - Equipment in poor repair. Observed faucet and handles broken at hand sink. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelve and pizza boxes. Operator removed the knife. **Corrective Action Taken** Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves soiled across service window. Repeat Violation Warning
41-07-4:High Priority - Container of medicine improperly stored. Observed medicine container next chorizo inside reach in cooler next to oven. Operator segregated the medicine. Corrected On-Site Warning
35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 live small flying insects flying around kitchen. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding); cut ham (52F - Cold Holding); sliced bacon (52F - Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink full of plastic bags, plastic cups. Operator removed all items. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Warning

Inspection Date: 8/27/2024

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while engaging in pizza preparation.
14-11-5:Basic - Equipment in poor repair. Observed faucet cold water handle in disrepair.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting boards soiled with black mold like substance at triple sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed single service items stored inside hand sink. Employee removed the items. Corrected On-Site
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water hot water shut off at hand sink.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8640899

N/A:No Violations Were Observed