DirtyFLRestaurant Inspection Data

PIZZA XPRESS

Food safety records indicate PIZZA XPRESS in MIAMI has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2970 NW 75 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10895222

Follow-up Inspection Required

4 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink. Operator removed the item. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Melissa. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/24/2025· 1y 1mo ago

2 high, 4 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor under oven pizza.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service stored above hot box display not inverted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powdered milk plastic containers not labeled stored inside hand sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bags at reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over RTE romaine lettuce at reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside hand sink a sugar and powdered milk containers stored inside hand sink. Operator removed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

2/2/2024· 2y 1mo ago

Visit ID: 8600930

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.