PIZZA ONNE
Based on 8 health inspections, PIZZA ONNE in MIAMI has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
4800 FLAGLER ST STE 101-102
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 13489855
- N/A:No Violations Were Observed
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10920152
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board on prep table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelves at kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor heavily soiled under shelves inside walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to cover pizza dough inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice with beans (53F - Cold Holding); chicken wings (56F - Cold Holding); cooked pasta (59F - Cold Holding); pizza sauce (49F - Cold Holding); shredded cheese (53F - Cold Holding) inside walk in cooler. As per operator for more than a day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice with beans (53F - Cold Holding); chicken wings (56F - Cold Holding); cooked pasta (59F - Cold Holding); pizza sauce (49F - Cold Holding); shredded cheese (53F - Cold Holding) inside walk in cooler. As per operator for more than a day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener heavily soiled on prep table across triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to triple sink. Operator removed the container. Corrected On-Site
Inspection Date: 1/10/2025
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee adjusted the velocity. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. At reaching cooler, used as divider.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At front unit.
Inspection Date: 8/16/2024
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood' filters soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood needs a deep cleaning.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8460919
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8515847
- N/A:No Violations Were Observed
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8460487
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-03: Operator paid and approved test for manager. Waiting for diploma. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-03: New employee on location under training. **Time Extended**
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8362441
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler a container with malanga purée without label.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Additional Information
Contact Information
Phone: (305) 808-7888
Google Rating
★★★★☆ (4.3/5)
(181 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 3:00 AM
Tuesday:11:00 AM – 3:00 AM
Wednesday:11:00 AM – 3:00 AM
Thursday:11:00 AM – 3:00 AM
Friday:11:00 AM – 3:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0