PIZZA ONNE
4800 FLAGLER ST STE 101-102
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee adjusted the velocity. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. At reaching cooler, used as divider.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At front unit.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood' filters soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood needs a deep cleaning.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).