DirtyFLRestaurant Inspection Data

PIZZA ONNE

4800 FLAGLER ST STE 101-102

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee adjusted the velocity. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. At reaching cooler, used as divider.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At front unit.

Inspection Date: 8/16/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood' filters soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood needs a deep cleaning.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8460919

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8515847

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8460487

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-03: Operator paid and approved test for manager. Waiting for diploma. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-03: New employee on location under training. **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8362441

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler a container with malanga purée without label.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(181 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 3:00 AM
Tuesday:11:00 AM – 3:00 AM
Wednesday:11:00 AM – 3:00 AM
Thursday:11:00 AM – 3:00 AM
Friday:11:00 AM – 3:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0