PIZZA JOHNY'S
Southwest 72nd Street
Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At back prep reach in coolers - From follow-up inspection 2025-04-16: Observed back prep reach in coolers with handles soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling tiles soiled throughout establishment. Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at RIC in front of cook line and in pizza station Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both exterior doors. - From follow-up inspection 2025-04-16: Observed small gap at exterior door by employee bathroom **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer in prep area - From follow-up inspection 2025-04-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled on prep table in front of cook line. Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at all reach in coolers. Repeat Violation - From follow-up inspection 2025-04-16: Observed all reach in cooler gaskets soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table near microwaves and near pizza ovens Repeat Violation - From follow-up inspection 2025-04-16: Observed wall soiled at pizza ovens at time of callback inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Repeat Violation - From follow-up inspection 2025-04-16: Observed can opener blade heavily soiled in prep area **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. - From follow-up inspection 2025-04-16: Observed no chemical test kit for chlorine **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees. - From follow-up inspection 2025-04-16: At time of callback inspection observed no employee training for all employees. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink near triple sink and in back prep area. - From follow-up inspection 2025-04-16: Observed no hand soap at hand sink in back prep area **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
4
Basic
14
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At back prep reach in coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling tiles soiled throughout establishment. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at RIC in front of cook line and in pizza station Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both exterior doors.
- 08B-38-4:Basic - Food stored on floor. Observed case of peeled tomatoes stored on floor in back prep area. Operator properly stored tomatoes. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer in prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled on prep table in front of cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in back prep area. Operator posted sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at all reach in coolers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers in back prep area soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table next to pizza boxes. Operator relocated bucket. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table near microwaves and near pizza ovens Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area. Operator labeled flour. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn spray stored on shelf above prep table at front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink near triple sink and in back prep area.
Food safety inspection conducted on 2/13/2025 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled throughout establishment. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers in back area and in front of stove.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoop stored inside flour touching flour. Operator removed scoops. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of toaster oven soiled with old food debris on counter top near cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed bowl of meatballs uncovered stored inside reach in cooler in front of stove. Operator covered meatballs. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled flour. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over cooked chicken. Operator relocated products for proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator took can opener to dish area to be cleaned. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. - From follow-up inspection 2024-04-09: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment. - From follow-up inspection 2024-04-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at pizza station. - From follow-up inspection 2024-04-09: Cutting board has cut marks and is no longer cleanable, located at pizza station. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-04-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles, throughout kitchen. - From follow-up inspection 2024-04-09: Observed several broken tiles, throughout kitchen. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing coolers handles soiled, located near preparation area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at pizza station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles, throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided email handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Slice machine blade and guard soiled, located at preparation area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided email forms.
Food safety inspection conducted on 2/1/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over back prep area.
- 12B-02-4:Basic - Employee / drinking /eating in a food preparation or other restricted area. Observed employee drinking on cooks line .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in produce cooler with old debris. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round tins not inverted, corrected, operator inverted containers during inspection . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment, corrected to 300 ppm of quaternary in three compartment sink. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking on cooks line with gloves on and returning to work with no glove changing. Corrected action in discussed with operator proper glove changing and hand washing. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, opened container of milk all held over 24 hrs not date marked .
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not operating at employee hand wash sink on cooks line , corrected, operator replaced soap at time of inspection. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).