PIZZA JOHNY'S
Southwest 72nd Street
Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At back prep reach in coolers - From follow-up inspection 2025-04-16: Observed back prep reach in coolers with handles soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling tiles soiled throughout establishment. **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at RIC in front of cook line and in pizza station **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both exterior doors. - From follow-up inspection 2025-04-16: Observed small gap at exterior door by employee bathroom **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer in prep area - From follow-up inspection 2025-04-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled on prep table in front of cook line. **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at all reach in coolers. **Repeat Violation** - From follow-up inspection 2025-04-16: Observed all reach in cooler gaskets soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table near microwaves and near pizza ovens **Repeat Violation** - From follow-up inspection 2025-04-16: Observed wall soiled at pizza ovens at time of callback inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled **Repeat Violation** - From follow-up inspection 2025-04-16: Observed can opener blade heavily soiled in prep area **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. - From follow-up inspection 2025-04-16: Observed no chemical test kit for chlorine **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees. - From follow-up inspection 2025-04-16: At time of callback inspection observed no employee training for all employees. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink near triple sink and in back prep area. - From follow-up inspection 2025-04-16: Observed no hand soap at hand sink in back prep area **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
4
Basic
14
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At back prep reach in coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling tiles soiled throughout establishment. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at RIC in front of cook line and in pizza station **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both exterior doors.
- 08B-38-4:Basic - Food stored on floor. Observed case of peeled tomatoes stored on floor in back prep area. Operator properly stored tomatoes. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer in prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled on prep table in front of cook line. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in back prep area. Operator posted sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at all reach in coolers. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers in back prep area soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table next to pizza boxes. Operator relocated bucket. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table near microwaves and near pizza ovens **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area. Operator labeled flour. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn spray stored on shelf above prep table at front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024 **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink near triple sink and in back prep area.
Food safety inspection conducted on 2/13/2025 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled throughout establishment. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers in back area and in front of stove.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoop stored inside flour touching flour. Operator removed scoops. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of toaster oven soiled with old food debris on counter top near cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed bowl of meatballs uncovered stored inside reach in cooler in front of stove. Operator covered meatballs. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled flour. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over cooked chicken. Operator relocated products for proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator took can opener to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).