PIZZA EXPRESS
35 NE 26
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor under oven pizza.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service stored above hot box display not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powdered milk plastic containers not labeled stored inside hand sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bags at reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over RTE romaine lettuce at reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside hand sink a sugar and powdered milk containers stored inside hand sink. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).