PITA PLUS
18833 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks being stored on floor in dining room and various containers of food on floor in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 2 gray bins in prep area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above pans of hummus. Located in reach in cooler next to fryer. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense fries and rice.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining pans and in direct contact of various cut vegetables in walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks being stored on floor in dining room area. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between reach in coolers. Chef removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above various ready to eat foods in walk in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink in kitchen and ware wash area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 3/14/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cub with no handle being stored in container of rice.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket being stored on shelf next to food.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks on floor in dining room area and cases of oil on floor behind front counter.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing in standing water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored on top of unwashed vegetables. Located in walk in cooler.
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).