PITA GRILL & MARKET, INC.
13854 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates non inverted or protected, at front counter area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic jar inside hand washing sink. Manager removed jar from inside hand sink. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in chest reach in freezer, raw frozen shrimp stored over frozen fries.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table brown rice (121F - Hot Holding); as per employee for 1 hour.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present engaging in food preparation with no certified manger available. Manager arrived during inspection. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal hand bags stored on top of bulk food bins. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the front prep counter. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint, while engaging in food preparation. Observed at the front prep counter. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken kebabs stored above raw beef kafta located in the reach in cooler,front counter. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Mamun S as per operator working at the establishment for more than two months Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).