PITA GRILL & MARKET, INC.
13854 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates non inverted or protected, at front counter area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic jar inside hand washing sink. Manager removed jar from inside hand sink. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in chest reach in freezer, raw frozen shrimp stored over frozen fries.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table brown rice (121F - Hot Holding); as per employee for 1 hour.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present engaging in food preparation with no certified manger available. Manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).