PIRUW GRILL
12562 SW 120 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. Warning - From follow-up inspection 2025-04-11: At the time of callback inspection still observed in dry storage area. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna (frozen) stored in walk in cooler to be thawed. Inspector coached operator on proper ROP thawing procedures. Warning
- 08B-38-4:Basic - Food stored on floor. Observed calamari stored on the floor in walk in cooler. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator stored ice scoop properly during inspection. Corrected On-Site Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on soiled container lid in dry storage area. Operator stored properly. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at ceviche preparation table. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep station next to dishwashing area. Operator moved sanitizer bucket to bottom shelf of the prep table. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled in dry storage area. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed two employee with soiled gloves wash hands without removing gloves and continue food preparation. Manager coached employees on proper hand washing procedures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); raw chicken (50F - Cold Holding) at bottom reach in cooler prep table across from cook line . As per operator for less than two hours. Operator moved the containers to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (89F - Hot Holding) at steam table in kitchen area. As per operator for less than two hours. Operator moved the container to the walk in cooler. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for items under ceviche and cold bar section on menu. Also observed for Tuna Luna menu item. Warning
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2024-10-17: At time of callback inspection still observed. Operator began to remove. **Time Extended** **Corrective Action Taken**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box plastic cooking oil stored on floor in dry storage area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed sanitizer for dishwasher machine new reading Dishwasher (Chlorine 100ppm). Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line white rice (51F - Cold Holding). As per operator for about 2 hours from walk in cooler. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cafe area at front of restaurant milk (86F - Hot Holding). As per operator less than 30 minutes ago. Operator placed into cooler to cool. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in women's bathroom. Operator replaced soap. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at cafe station. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired as of 8/2/2024. Warning
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the dry storage floor. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed for the scrambled eggs located in the walk-in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box ; empanadas ,as per operator about 30 mins ago,operator adjusted thermostat to increase temperature. (126F - Hot Holding) **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 50F. Warning - From follow-up inspection 2023-07-25: At the time of the inspection no TCS food was stored in the walk-in cooler,ambient temperature at approximately 45F. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the entrance to the dry storage area. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 50F. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the entrance to the dry storage area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the 3 compartment sink,knives between wall and sink. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite cookline Corrected On-Site Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler; marinated beef heart (47F - Cold Holding); marinated chicken (50F - Cold Holding); diced corvina (50F - Cold Holding); cooked shrimp (50F - Cold Holding); raw calamari (50F - Cold Holding); cooked octopus (50F - Cold Holding); mussels (50F - Cold Holding); raw salmon (51F - Cold Holding); raw tuna (50F - Cold Holding); raw swai fillets (50F - Cold Holding); cooked lobster tails (54F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler; marinated beef heart (47F - Cold Holding); marinated chicken (50F - Cold Holding); diced corvina (50F - Cold Holding); cooked shrimp (50F - Cold Holding); raw calamari (50F - Cold Holding); cooked octopus (50F - Cold Holding); mussels (50F - Cold Holding); raw salmon (51F - Cold Holding); raw tuna (50F - Cold Holding); raw swai fillets (50F - Cold Holding); cooked lobster tails (54F - Cold Holding) **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. Corrected On-Site Warning
Food safety inspection conducted on 7/24/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).