PIRUW GRILL
12562 SW 120 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Warning** - From follow-up inspection 2025-04-11: At the time of callback inspection still observed in dry storage area. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna (frozen) stored in walk in cooler to be thawed. Inspector coached operator on proper ROP thawing procedures. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed calamari stored on the floor in walk in cooler. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator stored ice scoop properly during inspection. **Corrected On-Site** **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on soiled container lid in dry storage area. Operator stored properly. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at ceviche preparation table. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep station next to dishwashing area. Operator moved sanitizer bucket to bottom shelf of the prep table. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled in dry storage area. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed two employee with soiled gloves wash hands without removing gloves and continue food preparation. Manager coached employees on proper hand washing procedures. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); raw chicken (50F - Cold Holding) at bottom reach in cooler prep table across from cook line . As per operator for less than two hours. Operator moved the containers to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (89F - Hot Holding) at steam table in kitchen area. As per operator for less than two hours. Operator moved the container to the walk in cooler. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for items under ceviche and cold bar section on menu. Also observed for Tuna Luna menu item. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection still observed. Operator began to remove. **Time Extended** **Corrective Action Taken**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box plastic cooking oil stored on floor in dry storage area. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed sanitizer for dishwasher machine new reading Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line white rice (51F - Cold Holding). As per operator for about 2 hours from walk in cooler. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cafe area at front of restaurant milk (86F - Hot Holding). As per operator less than 30 minutes ago. Operator placed into cooler to cool. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in women's bathroom. Operator replaced soap. **Corrected On-Site** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at cafe station. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired as of 8/2/2024. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).