PINK FLAMINGO

PINK FLAMINGO in MIAMI has 6 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

2220 Logan Boulevard North

Naples, Florida, 34119

Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13497494

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table rust.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and metal tray. Operator removed during inspection. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10886040

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

3/6/2025· 1y ago

3 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/25/2024· 1y 7mo ago

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed Plastic bottles of water and plastic containers with cook oil stored directly on floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

3/1/2024· 2y ago

Visit ID: 8555594

Met Inspection Standards

1 int, 3 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11/16/2023· 2y 3mo ago

Visit ID: 8330960

Met Inspection Standards

2 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.