DirtyFLRestaurant Inspection Data

PINECREST BAKERY

PINECREST BAKERY located in MIAMI has undergone 8 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

16165 S DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13560757

Met Inspection Standards

3 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee thermo stored above food inside the walk in cooler. Employee removed it.Repeat Violation Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the tuna inside the reach in cooler in the kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed empanadas and pastry not covered inside the walk in freezer. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified. Employee labeled the sugar. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee did not washed hands with soap.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (60 F - Cold Holding) next to the stove in the kitchen. As per manager French fries were placed outside at 7:00 AM. French fries will be discarded at 11:00 AM.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Establishment opens at 7:00 AM. Employee was advised to time mark each item listed in the form.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked at the front counter. Repeat Violation

10/27/2025· 5mo ago

Visit ID: 10894514

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in rice maker used to portion rice at cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored on top shelf of walk in cooler not separate from other food items. Observed employee cell phone on prep table at front counter where food is prepared. Employee removed phone. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touch ice in ice machine at front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed empanadas and guava pastries not covered on rack at walk in cooler. Observed raw meat and raw beef patties at reach in cooler at cook line not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl at handwashing sink at warewashing area.

4/29/2025· 11mo ago

Visit ID: 10745415

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior. Warning - From follow-up inspection 2025-04-29: **Time Extended**

12/17/2024· 1y 4mo ago

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a container of fry shortening stored on the floor in front of oven. Employee removed and stored it on shelf. Corrected On-Site Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with brooms and bucket located in the kitchen area. Employee removed all items from mop sink. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the right of the walk in cooler soiled with a mold like substance. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal tongs hanging on handwashing sink located in the kitchen area. Employee removed tongs and placed them in the triple sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mildred and Jessica employed more than sixty days no proof of food handler training. Warning

7/19/2024· 1y 9mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent dusted
  • 08B-38-4:Basic - Food stored on floor. Observed five gallon cooking oil stored on the floor underneath oven. Chef moved it immediately. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gasket soiled.

2/9/2024· 2y 2mo ago

Visit ID: 8545976

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case with orange stored on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, located in the kitchen.

2/9/2024· 2y 2mo ago

Visit ID: 8545452

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2023· 2y 5mo ago

Visit ID: 8386060

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a container stored at ambient temperature over the reach in cooler located in the kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit located at front counter observed beef empanadas (123F - Hot Holding); chicken empanadas (126F - Hot Holding); ham croquettes (120F - Hot Holding), as per employee for less than one hour, empty reheating the food on site. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Echenique, Claudia barona. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

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