PIEOLOGY PIZZERIA
10141 W FLAGER ST STE 150
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at front counter. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (50F - Cold Holding), cut spicy chicken (60F - Cold Holding) at front counter. As per manager for 4 hrs. Manager discarded the product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (50F - Cold Holding), cut spicy chicken (60F - Cold Holding) at front counter. As per manager for 4 hrs. Manager discarded the product. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage rack across prep table.
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at walk in cooler and reach in cooler in front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled over three compartment sink and ceiling with water damage in pizza station at front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen area and pizza preparation area at front counter. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on dough prep station in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food inside walk in cooler, floor drain soiled at front counter and throughout the establishment. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutter in standing water at 101F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with food debris under front counter.
- 38-01-4:Basic - Light shield damaged/in disrepair over three compartment sink in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under and above preparation area soiled with food debris at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located across oven in front counter. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed baked cookies not covered at front counter.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to CO2 tank. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee carrying tray to customer table then return to prepare food without changing gloves or washing hands. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks without changing gloves. Person in charge coached employee in proper hand washing and correct glove use. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles in soda machine with black-mold substance.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in mens and women's restrooms.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter.
- 29-31-4:Intermediate - Water filter not maintained according to manufacturer's Instructions. Observed water filter unable to verify when was the last time the filter was replaced.
Food safety inspection conducted on 8/21/2023 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).