PICAMEAL

Based on 4 health inspections, PICAMEAL in MIAMI has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

14395 SW 139 CT, UNIT 106

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10939236

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler near the back door. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for both, Vanessa J Garcia, issued 6/25/19 Wilmar Munoz issued, 01/30/20. Warning

Inspection Date: 1/14/2025

  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Employee removed them. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8514723

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above mayonnaise located in the standing reach in cooler. Corrected On-Site Repeat Violation

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8338452

  • 08B-38-4:Basic - Food stored on floor. Observed cases of canned sodas,chips stored on the dry storage floor. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored above precooked potato balls located in the standing white freezer. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form on procedures. Corrected On-Site