PHOENIX CATERING GROUP LLC
21800 SW 162 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank stored by the exit door at the back. Tank was removed. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil container stored in the dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt not identified at the front counter. Operator identified the salt. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank stored by the exit door at the back.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed all utensils not inverted by the dishwasher machine, employee inverted them. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by the coffee station.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce and oranges inside the walk in cooler. Operator placed raw shell eggs at the bottom of the shelf. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Employee removed it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.observed plastic coke bottles stored on the floor of the storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at the storage.
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/21.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup on the preparation area. Operator removed it. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard while engaging in food preparation. Employee placed a beard guard. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the preparation table and also at the coffee station . Operator removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled. Operator labeled the salt. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).