DirtyFLRestaurant Inspection Data

PHOENIX CATERING GROUP LLC

PHOENIX CATERING GROUP LLC has 6 health inspections on file for its MIAMI location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

21800 SW 162 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13553794

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed hand cream on handsink in warewash area. Operator removed on site. Corrected On-Site Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; missing breaker. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed on knife magnet. Warning - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10941819

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed hand cream on handsink in warewash area. Operator removed on site. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter : tuna raw (56F - Cold Holding); diced tomato (55F - Cold Holding). As per operator, less than 1 hour and cold bar is only open from 12:00-1:00 pm and Irene are thrown away. Inspector provided TPHC form. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: rice (92F - Hot Holding); quinoa (89F - Hot Holding). As per operator, less than 1 hour and all hot bar items are from 12:00 to 1:00 pm and not saved for next day. Inspector provided TPHC form via email. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer on prep tip above front counter. Operator removed during inspection. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; missing breaker. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed on knife magnet. Warning

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10757692

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank stored by the exit door at the back. Tank was removed. Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil container stored in the dry storage.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt not identified at the front counter. Operator identified the salt. Corrected On-Site

Inspection Date: 1/10/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a carbon dioxide tank stored by the exit door at the back.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed all utensils not inverted by the dishwasher machine, employee inverted them. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by the coffee station.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce and oranges inside the walk in cooler. Operator placed raw shell eggs at the bottom of the shelf. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8574050

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Employee removed it. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor.observed plastic coke bottles stored on the floor of the storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at the storage.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8353315

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/21.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup on the preparation area. Operator removed it. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard while engaging in food preparation. Employee placed a beard guard. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the preparation table and also at the coffee station . Operator removed it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled. Operator labeled the salt. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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