PERUVIAN FUSION CUISINE
27 North Miami Avenue
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in cooler in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles of cooked oil and water not labeled located front counter area near steam table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over slices onions stored inside reach in cooler near stove. Operator removed the raw chicken and stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice. Operator store property during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef located cook line area. Manager store properly during inspection. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. No battery. Operator provided new battery during inspection. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Plastic container with soy sauce, Chicken base, plastic container with rice. Located cook line area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottle of glass cleaner located on top of the prep table front counter area. Observed operator removed during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash front counter area. Observed operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates stored under towel dispenser.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Invoices do not reflect adequate Parasite Destruction as for required seafoods per invoices. Establishment offers undercooked fish, PANGASIUS, IN CEVICHE. SEAFOOD ITEM MUST BE FULLY COOKED OR ADEQUATE PARASITE DESTRUCTION PROVIDED Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw , or , undercooked fish PANGASIUS , not identified on menu as undercooked. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at dispenser. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).