PERUVIAN FUSION CUISINE
27 North Miami Avenue
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in cooler in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles of cooked oil and water not labeled located front counter area near steam table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over slices onions stored inside reach in cooler near stove. Operator removed the raw chicken and stored properly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice. Operator store property during inspection. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef located cook line area. Manager store properly during inspection. **Corrected On-Site**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. No battery. Operator provided new battery during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).