PEPPI'S PIZZA
3620 NE 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling at prep area and ware washing area and kitchen. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/vents tile shows damage or is in disrepair. Observed vents with a hole above ware washing area. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at cook line. Warning - From follow-up inspection 2025-04-25: Observed In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty and soiled at walk in cooler. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed towel stored under at prep table back kitchen. Warning - From follow-up inspection 2025-04-25: Observed Soiled dry wiping cloth in use. Observed towel stored under at prep table back kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several cloths at preparation table, ware washing area, cook line and bar area. Warning - From follow-up inspection 2025-04-25: Observed Wet wiping cloth not stored in sanitizing solution between uses. Observed several cloths at preparation table, ware washing area, cook line and bar area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil and water not labeled at cook line. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area. Observed slicer soiled with food debris at prep area. Warning - From follow-up inspection 2025-04-25: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area. Observed slicer soiled with food debris at prep area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used for other purposes across oven. Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 4/24/2025
High Priority
4
Intermediate
8
Basic
18
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored at pickles container at walk in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling at prep area and ware washing area and kitchen. Warning
- 36-32-5:Basic - Ceiling/vents tile shows damage or is in disrepair. Observed vents with a hole above ware washing area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted at bar area. Employee inverted. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with residue of coffee above prep area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bags of flour stored on floor at pizza mixer area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at pizza mixer station. Employee removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 77°F at cook line prep table and bar area. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at cook line. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with equipment and being used as storage making it unable to use mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty and soiled at walk in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed towel stored under at prep table back kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Philly steak (34°Frozen) thawing inside oven. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several cloths at preparation table, ware washing area, cook line and bar area. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil and water not labeled at cook line. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed bread stored on counter across cook line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cooked meatballs at walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59F - Cold Holding); partial cooking chicken wings (60F - Cold Holding); raw chicken (55F - Cold Holding) at drawers across cook line. As per manager one hour. Manager moved to walk in cooler for rapid chill. Observed sausage (55F - Cold Holding); shredded mozzarella (58F - Cold Holding); raw bacon (60F - Cold Holding); sliced ham (55F - Cold Holding) at prep area across cook line, as per manager less than one hour. Manager moved to walk in cooler for rapid chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (123F - Hot Holding);cooked Philly steak (128F - Hot Holding) at cook line, as per manager less than one hour. Employee started to reheat products. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area. Observed slicer soiled with food debris at prep area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used for other purposes across oven. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink by pizza mixer area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason, Samantha and Yusef. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottles with vinegar and bleach not labeled at bar area. Employee labeled. Corrected On-Site Warning
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed smoked raw chicken wings (60- Cold-Holding) as per manager they smoked the chicken wings and stored in walk in cooler, and when the customer order wings they cooked it for 3 minutes until reach 165F. Warning
Food safety inspection conducted on 4/24/2025 revealed 30 total violations (4 high priority, 8 intermediate, 18 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).