PEKING ONE
Peking Place
Florida, 33624
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
3
Basic
18
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice in walk in cooler.
- 33-02-4:Basic - Cardboard box used as garbage container. Observed near hand wash sink near stove.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed 1 missing ceiling tile above stove. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint while engaging in food preparation. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf above three compartment sink.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment listed at NOST but observed 2 tables and customers eating.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor tiles soiled with grease. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles on floor near front counter. Observed bottle of oil stored on floor near hand wash sink at front counter. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near walk in cooler. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pipe and wall near three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle near stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above stove. Also observed exterior of reach in coolers soiled with grease. also observed exterior of fryers soiled with grease. **Repeat Violation**
- 22-16-4:Basic - Observed walk in coolers shelves soiled with old food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed cooked wontons in reach in freezer chest near kitchen entrance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers of salt unlabeled at stove.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green beans in walk in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.
Food safety inspection conducted on 4/1/2025 revealed 22 total violations (1 high priority, 3 intermediate, 18 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-01-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. - From follow-up inspection 2025-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-01-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. - From follow-up inspection 2025-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage. - From follow-up inspection 2025-01-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2025-01-09: No hot running water at mop sink **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled. - From follow-up inspection 2025-01-09: Observed chest freezer gaskets soiled, located at cooking line. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-01-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. **Warning** - From follow-up inspection 2025-01-09: Hot water supply not maintained during peak periods. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-01-09: No hot running water at three-compartment sink. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2025-01-09: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 1/7/2025
High Priority
6
Intermediate
5
Basic
19
Total
30
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing by the cooking line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in a plastic container without a lid on the cooking line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observe that under the kitchen equipment there is an accumulation of grease.
- 08B-38-4:Basic - Food stored on floor. Observed 2 bags of white rice stored on the floor in the dry storage.
- 14-69-4:Basic - Ice buildup in chest freezer
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags inside the chest freezer, located at cooking line.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over bottles of water stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked fried rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartments sink. Discussed and coached employee in proper methods.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 1/7/2025 revealed 30 total violations (6 high priority, 5 intermediate, 19 basic).