PEI WEI FRESH KITCHEN #0240
2283 SW 37 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on a shelf by the ice machine wet-nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water throughout the establishment.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside the ice machine by the office desk. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In front of the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled By the dishwasher: spray hose.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Ware wash area: On clean pans on a rack
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry storage good rack: dented can with water chestnuts. Observed operator move the dented can to the office desk and put a not , Do Not Use. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: containers with corn starch, white rice and brown rice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan in front of the hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of the cook line. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of boxes of soda on shelf next to hand sink in prep area. Operator relocated bottle of degreaser. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in front of cook line
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Prep area: bug zapper installed above the black chest reach in freezer with food inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area: double door reach in freezer gaskets with mold-like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed by the front counter: forks not with the handle down. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe operator has blank copies. Observed employees on the day shift trained. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 missing and 1 broken floor tile at the front counter in front of the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray gun hose by the dishwasher soiled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ware wash area: container with utensils stored in the hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Operator completed during the inspection for the day shift employees. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA, Yani Jimenez and Juan Delgado, missing date of birth.
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).