PEI WEI ASIAN EXPRESS
1455 NW 107 AVE UNIT 488
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of salt and meat seasoning not labeled, staff labeled it. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lemonade container at walk-in cooler, manager relocated shell eggs to bottom rack **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (114F - Hot Holding); egg rolls (119F - Hot Holding) at steam table front counter, as per manager less than two hours. Manager requested chef to reheat the items to 165°F or above. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk in cooler. Operator stored products correctly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled over three compartment sink. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).