DirtyFLRestaurant Inspection Data

PEGA GRILL

PEGA GRILL located in MIAMI has undergone 6 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections show improving food safety practices.

15 East Flagler Street
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13562975

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Kitchen cook, wearing watch while working with food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Clean floor, throughout kitchen area from food debris.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Food debris inside most kitchen, reaching coolers throughout kitchen area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean wall throughout kitchen area from food spills.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Most employees not putting gloves while working with food.

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10871646

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee shoes between three compartment sink and dish machine.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 56 seating in establishment hotels in restaurant license say 25
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Food debris around kitchen food, preparation area floor. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Food spill to most kitchen walls in food preparation area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen employees changing task, same gloves being used.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Burn spray on kitchen shelf, food, preparation area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Garbage can block in the employee handwashing sink next to the dish machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Bucket of rice inside employee washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Inspection Date: 2/18/2025

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Excessive smoke debris to kitchen ceiling.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipments.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Burn spray on top of kitchen shelves.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Inspection Date: 10/18/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags on onions on kitchen floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled kitchen shelves, throughout.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8531457

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed loose debris around cooking area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays of cheese on top of handwashing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8382064

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to most kitchen door gasket.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Damage thermometer.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(114 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 4:00 PM
Tuesday:10:00 AM – 4:00 PM
Wednesday:10:00 AM – 4:00 PM
Thursday:10:00 AM – 4:00 PM
Friday:10:00 AM – 4:00 PM
Saturday:10:00 AM – 3:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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