PEDRO'S CAFE INC
5300 NW 36 ST BLGD 850 RM 1218, MIAMI 33166
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside Salt container. Operator removed cup. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam trays not inverted on front counter. Operator inverted trays. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Operator removed bucket from floor. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensil without changing gloves and washing hands. Employee was trained on good hand washing techniques. Employee changed gloves and washed hands. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink. Operator removed utensil. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container in back kitchen. Operator removed cup. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water by coffee machine on front counter. Operator discarded water. **Corrected On-Site** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up stored on shelf in back kitchen. Operator stored spoons faces down. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces, oil, and vinegar unlabeled on front counter. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk containers, and raw pork over croissants container inside reach in cooler in back kitchen. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container lid stored inside hand wash sink in kitchen. Operator removed lid. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).