PEDRO'S CAFE INC

Name: PEDRO'S CAFE INC
Address: 5300 NW 36 ST BLGD 850 RM 1218, MIAMI, FL, 33166, US
Rating: 1.9

5300 NW 36 ST BLGD 850 RM 1218, MIAMI 33166

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside Salt container. Operator removed cup. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam trays not inverted on front counter. Operator inverted trays. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Operator removed bucket from floor. Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensil without changing gloves and washing hands. Employee was trained on good hand washing techniques. Employee changed gloves and washed hands. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs in kitchen. Operator stored eggs inside reach in cooler. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink. Operator removed utensil. Corrected On-Site

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container in back kitchen. Operator removed cup. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water by coffee machine on front counter. Operator discarded water. Corrected On-Site Repeat Violation
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up stored on shelf in back kitchen. Operator stored spoons faces down. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces, oil, and vinegar unlabeled on front counter. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk containers, and raw pork over croissants container inside reach in cooler in back kitchen. Operator stored products correctly. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container lid stored inside hand wash sink in kitchen. Operator removed lid. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8509780

08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water and lemons box stored on kitchen floor. Operator removed bottles and box from floor. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water by coffee machine at front counter. Operator removed water. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Sugar container not labeled on window. Operator labeled container. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over milk inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tuna salad not date marked inside reach in cooler. As per Operator tuna salad was made last Friday April 19th, 2024. Operator date marked container. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed jar stored inside hand wash sink inside kitchen. Operator removed jar. Corrected On-Site

Inspection #: Visit ID: 8347379

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic spoons stored in standing water at 90°F by coffee machine on front counter. Operator removed water. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables inside reach in cooler in back kitchen. Operator stored them correctly. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.