PAUL'S UNIQUE GOURMET
PAUL'S UNIQUE GOURMET maintains a 3.8/5 food safety rating based on 2 health department inspections in MIAMI. Recent inspections show improving food safety practices.
10470 SW 187 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10881949
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Inspection Date: 10/8/2024
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease and food debris on top of the stove.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth 9n top of the preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and Mac And Cheese held for more than 24/hrs without date marked inside reach in cooler.