PAUL'S UNIQUE GOURMET
10470 SW 187 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease and food debris on top of the stove.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth 9n top of the preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and Mac And Cheese held for more than 24/hrs without date marked inside reach in cooler.
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).