PAULOLUIGI TO GO
2859 Bird Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cook line, prep table and containers of black pepper and parsley.
- 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, bag of sugar stored on floor. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor at pizza making station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator began to pay during inspection awaiting confirmation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from cook line, raw shelled eggs, stored over cook pasta. Observed raw chicken, stored over mixed vegetables and mushrooms .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to pizza oven blocked by pizza shovels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to pizza oven.
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at the of inspection. **Warning** - From follow-up inspection 2024-09-20: At time of callback inspection observed license not posted. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at walk in cooler door. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: At time of callback inspection observed gaskets still torn. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler and reach in cooler units throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues located throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: At time of callback inspection observed reach in cooler shelves still soiled throughout. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located near large steam kettle at kitchen area. **Warning** - From follow-up inspection 2024-09-20: At time of callback inspection still observed walls soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled wall dicer located near kitchen office. **Warning** - From follow-up inspection 2024-09-20: At time of callback inspection observed dicer soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. **Warning** - From follow-up inspection 2024-09-20: At time of callback inspection observed no strips available. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed cooler gaskets torn/ broken. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, bag of rice, plastic containers of cooking oil stored on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a bag of rice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets soiled throughout kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go pizza boxes stored on floor at pizza display station. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw ground beef stored over open bag of carrots.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in rear reach in cooler raw chicken stored over open box of precooked Philly steak and precooked meatballs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used to store utensils. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).