PASTIME RESTAURANT
2469 NW 62 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023 - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2025-02-11: Observed manager certification is expired as of September 2023 . Admin Complaint
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink. - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2025-02-11: Observed bottom shelf on preparation table rusted, located next to 3 compartment sink. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired . - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2025-02-11: Observed employees certifications were expired . Admin Complaint
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
5
Basic
7
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions being stored on the floor inside walk in cooler. Manager removed and stored properly. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed cooking intensils inside standing water at 127F, , next to to steam table. manager reheated water during inspection Second temperature 148F. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris behind service window. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to handwashing sink in preparation area, manager inverted during inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease across from 3 compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with butter not labeled next to steam table. Manager labeled properly during inspection. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Valerie Bradley, 07-27-2023. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on top reach in cooler next to service window, manager removed and provided clean cutting board. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coins inside handwashing sink behind front counter, manager removed and cleaned properly during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter, manager provided during inspection. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell.more than 60 days employed. * Repeat Violation Warning
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink employees inverted during inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal phones on top preparation table next to 3 compartment sink. Employee removed and stored it properly. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer next to walk in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink across from oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles soiled with food debris at reach in cooler across oven. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at cook line not inverted, employee inverted during inspection. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping towel on top of preparation table next to 3 compartment sink. Employee stored towel properly. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at preparation table across from 3 compartment sink. Employee labeled product during inspection. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon croquettes inside reach in cooler not date marked across from oven. Manager dated product properly . Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell.more than 60 days employed. Warning
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor at kitchen area and under front counter soiled with grease and food debris. Warning - From follow-up inspection 2024-08-08: Observed floor at kitchen area and under front counter soiled with grease and food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and kitchen equipment soiled with food debris. Warning - From follow-up inspection 2024-08-08: Observed reach in coolers and kitchen equipment soiled with food debris. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at kitchen area and under front counter soiled with grease and food debris. Warning - From follow-up inspection 2024-08-08: Observed floor at kitchen area and under front counter soiled with grease and food debris **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. Warning - From follow-up inspection 2024-08-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top preparation table next to 3 compartment sink. Employee removed and stored properly. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor at kitchen area and under front counter soiled with grease and food debris. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil store on the floor in the dry storage area . Employee stored product properly. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to reach in cooler in kitchen area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and kitchen equipment soiled with food debris. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar , flour not labeled at preparation table across from 3 compartment sink. Employee labeled product during inspection. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at kitchen area and under front counter soiled with grease and food debris. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw liver 62 ( - Cold Holding); sliced Tom (48F - Cold Holding); shredded cheese (58F - Cold Holding); at reach in cooler next to oven. As per employee less than 2 hours . Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled on top 3 compartment sink. Employee labeled during inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
8
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-12: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of microwave and next to clean plates across cook line. - From follow-up inspection 2024-03-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no washing sign on employee handwashing sink. Located next prep table in the kitchen area . Also observed on men bathroom. - From follow-up inspection 2024-03-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. - From follow-up inspection 2024-03-12: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted located next to steam table. Employee inverted containers during inspection. - From follow-up inspection 2024-03-12: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops (frozen) next to reach in freezer. Employee stored product back to freezer. Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at dry storage area. Employee labeled during inspection. Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed ; Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 100ppm). Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (63F - Cold Holding); cooked potatoes (59F - Cold Holding);pooled eggs (63F - Cold Holding ) located in walk in cooler. As per operator more than 4 hours . Operator discarded product. - From follow-up inspection 2024-03-12: Observed raw fish 45f , shredded cheese 53f, raw salmon 48f, all cold holding at walk in cooler . As per manager for less than 30 minutes. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding); at the cook line. As per cook less than 4 hours . cooked sausage (167F - Reheating). Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023 - From follow-up inspection 2024-03-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. - From follow-up inspection 2024-03-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. - From follow-up inspection 2024-03-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-12: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink. - From follow-up inspection 2024-03-12: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired . - From follow-up inspection 2024-03-12: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled being stored behind front counter. - From follow-up inspection 2024-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 18 total violations (3 high priority, 8 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
6
Intermediate
8
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of microwave and next to clean plates across cook line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries and chicken wings being stored on the floor inside walk in cooler. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no washing sign on employee handwashing sink. Located next prep table in the kitchen area . Also observed on men bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted located next to steam table. Employee inverted containers during inspection.
- 08B-12-5:Basic - Stored food not covered. Observed fish fillets container not covered located inside walk in cooler . Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops (frozen) next to reach in freezer. Employee stored product back to freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at dry storage area. Employee labeled during inspection. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed ; Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 100ppm). Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves without washing hands. Instructed employee with correct procedures. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked corn beef located in the walk in cooler . Employee stored product properly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves. Instead of changing. Instructed employee proper procedure.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (63F - Cold Holding); cooked potatoes (59F - Cold Holding);pooled eggs (63F - Cold Holding ) located in walk in cooler. As per operator more than 4 hours . Operator discarded product.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding); at the cook line. As per cook less than 4 hours . cooked sausage (167F - Reheating). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled being stored behind front counter.
Food safety inspection conducted on 3/11/2024 revealed 23 total violations (6 high priority, 8 intermediate, 9 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed at kitchen area soiled with grease. Hood vents and pipes soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted at dry rack.
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer in storage area with corroded lid.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer by storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no HWS in kitchen. Observed no HWS in men's bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled by fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside two door reach in cooler at kitchen. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor not sealed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleaning vomiting and diarrhea. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. . Repeat Violation
Food safety inspection conducted on 7/18/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).