PASTELES EDWARD
7299 NW 36 ST.
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation with no hair restraint inside kitchen. Operator provided hair nets for employees. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching flour and sugar inside kitchen. Operator stored scoops correctly. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave by kitchen entrance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by stove in kitchen. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed by Establishment entrance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers, and spray bottle with water unlabeled in kitchen. Operator labeled containers and bottle. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer by kitchen back door.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under prep sink inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container in kitchen. Operator stored scoop correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers and reach in freezers inside kitchen. Also, observed soiled reach in cooler shelves by cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottle of water stored on kitchen floor. Operator removed bottle. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior in kitchen. Operator cleaned reach in cooler interior. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak under hand wash sink inside kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed an Ibuprofen container stored on prep table inside kitchen. Operator removed container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese inside reach in cooler. Operator stored food correctly. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at front counter.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by stove inside kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese stored inside thank you bags in reach in freezer by kitchen back door. Operator stored cheese in food graded bags. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).