PASTA MARKET HANDMADE
209 NE 82 STREET
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above three compartment sink and kitchen area. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (39°F cold holding )thawing at kitchen area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Coached operator to set up three compartment sink to be used.
- 29-18-4:Basic - Drain cover(s) soiled near three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on floor at kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at desserts area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled near three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at preparation table area at kitchen. Operator moved to reach in cooler. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dishwasher area soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked shrimp stored inside thank you bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese at tall reach in cooler at dry storage. Operator relocated correctly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (39°F cold holding )thawing at kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at kitchen area.
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at desserts area. Operator provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at desserts area. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to warewashing area **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at throughout the establishment.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 raw tuna still inside ROP inside reach in cooler across cook line. As per employee for more than a day.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelves on pasta preparation station. Employee removed the phone. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom next to front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar inside plastic container at coffee station. Manager labeled sugar. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed table cleaner inside spray bottle at prep sink. Employee properly labeled. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-13: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line. - From follow-up inspection 2024-09-13: Observed Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2024-09-13: Observed ceiling vents dusty. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) - From follow-up inspection 2024-09-13: Dishwasher (Chlorine 0ppm). Employee started to set up triple sink.**Time Extended** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese sauce (68F - Cold Holding) in reach in cooler at dry storage area. As per Manager from previous day. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-09-13: Observed bolognese sauce (61F - Cold Holding) in reach in cooler at dry storage **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-09-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).