DirtyFLRestaurant Inspection Data

PASTA E BASTA

PASTA E BASTA in MIAMI has 5 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

30 NW 34 ST UNIT 110

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10930570

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp at reach in cooler held more than 24 hours not properly date marked. Chef placed label. Corrected On-Site

Inspection Date: 1/23/2025

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of salt near cook line. Operator removed.Corrected On-Site Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives located between wall and prep table near cook line. Operator removed immediately. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs located at the cook line oven door handle. Operator removed immediately. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8560542

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near bread warmer/toaster soiled. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored between wall and prep table in kitchen prep area. Operator removed immediately. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at cook line. Operator removed immediately. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife and wooden spoon inside hand wash sink near cook line. Operator removed immediately. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8368990

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near reach in cooler soiled. Operator wiped down ceiling vent. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in women's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Operator wiped down gasket immediately. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(2,792 reviews)

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0