PASTA E BASTA
30 NW 34 ST UNIT 110
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of salt near cook line. Operator removed.Corrected On-Site Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives located between wall and prep table near cook line. Operator removed immediately. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs located at the cook line oven door handle. Operator removed immediately. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near bread warmer/toaster soiled. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored between wall and prep table in kitchen prep area. Operator removed immediately. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at cook line. Operator removed immediately. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife and wooden spoon inside hand wash sink near cook line. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near reach in cooler soiled. Operator wiped down ceiling vent. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Operator wiped down gasket immediately. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).