DirtyFLRestaurant Inspection Data

PASEO UNIVERSITARIO

PASEO UNIVERSITARIO maintains a 1.3/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1758 West Flagler Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13503129

Met Inspection Standards

1 high, 4 int, 1 basic

  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover Bottom shelves underneath the cook line and the the prep tables in front of the cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stand up reach in freezer in the kitchen: raw beef and cut pineapples stored in Thank you bags. Discussed the proper procedures with the operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/25/2025· 6mo ago

Visit ID: 10898762

Met Inspection Standards

2 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen: raw shell eggs stored above cabbage.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, part for the ice machine stored on the hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen prep. Corrected On-Site

12/5/2024· 1y 3mo ago

2 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Dry storage area: bag of rice stored on the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. Provided sign to operator. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Kitchen:, reach in cooler: Raw chicken stored above tomatoes and onions. Discussed with the operator and provided the form for the proper storage of food. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

9/18/2024· 1y 5mo ago

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. ATOSA cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ribs in room temperature.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/19/2024· 1y 11mo ago

Visit ID: 8542007

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. By the three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked beans. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8344829

Met Inspection Standards

1 high, 3 int

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at the three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By the three compartment sink. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(99 reviews)

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0