PASEO UNIVERSITARIO
1758 West Flagler Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Dry storage area: bag of rice stored on the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. Provided sign to operator. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Kitchen:, reach in cooler: Raw chicken stored above tomatoes and onions. Discussed with the operator and provided the form for the proper storage of food. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. ATOSA cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ribs in room temperature.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. By the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked beans. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at the three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the three compartment sink. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).