PASEO CATRACHO
824 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of food on floor at walk in freezer. Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter next to coffee machine. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed containers of food on floor at walk in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by coffee machine front counter. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122F - Hot Holding) at steam table, as per manager for approximately 1 hour prior, advised operator to reheat product. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Avila certification expired on 09-24-2024. Warning
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter next to coffee machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container near kitchen entrance hand washing sink. Operator removed bowl. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled with grease accumulation.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed door of ice bin next to the coffee machine at front counter in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to coffee machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 07-01-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk-in freezer shelf lined with card board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Manager discarded drinks. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees on cook line drinking from cups with no lid.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty machine. Recommended scoop be stored in a container. Scoop sent to dish pit for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer wall and cardboard lined shelf soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop. Scoop sent to dish pit for cleaning. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At expo area hand wash sink, and by ice machine. Towels restocked at time of inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door, gauge in recharge zone.
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at coolers across cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed hood filters soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).