PASEO CATRACHO
824 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of food on floor at walk in freezer. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter next to coffee machine. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed containers of food on floor at walk in freezer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by coffee machine front counter. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122F - Hot Holding) at steam table, as per manager for approximately 1 hour prior, advised operator to reheat product. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Avila certification expired on 09-24-2024. **Warning**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter next to coffee machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container near kitchen entrance hand washing sink. Operator removed bowl. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled with grease accumulation.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on top of reach in cooler near cook line and steam table no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed door of ice bin next to the coffee machine at front counter in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to coffee machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 07-01-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).