DirtyFLRestaurant Inspection Data

PASAOS 2

Food safety records indicate PASAOS 2 in MIAMI has 3 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

3196 NW 72 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 10722198

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-25: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

11/18/2024· 1y 3mo ago

4 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed owner Joel Castillo without a manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/5/2024· 1y 9mo ago

Visit ID: 8686117

Met Inspection Standards

5 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email handout.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.