PARTIES BY PAT INC
8000 NW 21 STREET
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks on the storage area floor.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area disorganized with equipment and containers.
- 08B-12-5:Basic - Stored food not covered. Observed sugar, flour no covered in the storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emery Blassingane expired 02/04/24
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/22.
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen. Repeat Violation - From follow-up inspection 2024-04-02: At time of callback inspection observed ice bin still soiled. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor. - From follow-up inspection 2024-04-02: At time of callback inspection observed boxes stored on floor. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled. - From follow-up inspection 2024-04-02: At time of callback inspection observed hood filters still soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink. - From follow-up inspection 2024-04-02: At time of callback inspection observed three compartment sink leaking. **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep table of kitchen across from cook line. - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in rear of kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of, bread, plantains, meatballs and chicken breast stored on floor. Observed rear dry storage area 2 plastic gallons of cooking oil stored on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up, under the steam table with heavy soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 living roaches in three compartment sink. Observed 2 living roaches in non-working oven at cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler blocks of butter (46F - Cold Holding); raw chicken (47F - Cold Holding); sour cream (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); beans (47F - Cold Holding); milk (46F - Cold Holding); coleslaw (46F - Cold Holding). As per operator items have been in cooler overnight. Observed at prep table Heavy Cream Sauce (75F - Cold Holding). As per operator was stored over night
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Nancy Superville expired 8/2/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with drink pitchers. Operator removed items from sink. Observed at rear kitchen hand sink, blocked with floor waxer. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of kitchen hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at rear of kitchen hand sink.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed at prep table of kitchen across from cook line.
Food safety inspection conducted on 4/1/2024 revealed 14 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed handle missing on one of the oven
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).