PARIPARI
Food safety records indicate PARIPARI in MIAMI has 2 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
127 NW 27 ST STE 105
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 10912149
Follow-up Inspection Required5 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed all employees preparing food with no hair restraint at cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand-sink next to 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine test strips.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Daniel Bella, Alex Bloch, Malcom Beniyah Wilson, Katiuiska Gomez,Yesica Martinez, Walter Ortiz, Jose Villamizar, Linsey Fernandez all hired over 60 days.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink next to 3 compartment sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via mail to operator. Repeat Violation
6/6/2025· 9mo ago
Visit ID: 10799025
Met Inspection Standards1 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.