PARADISE SANDWICHES MIAMI
PARADISE SANDWICHES MIAMI has 4 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.
7900 NW 27 AVE 2 FLR #B08
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10936188
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter, manager cleaned during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler behind front counter, manager discarded during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed for handwashing sink soiled with food debris, behind front counter. Manager cleaned during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly, manager removed from wall and discarded. Corrected On-Site
Inspection Date: 1/24/2025
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Manager cleaned properly during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausage inside thank you bags inside reach in freezer. Manager discarded bags during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Inspection Date: 8/9/2024
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted on top 3 compartment sink. Employee inverted during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed bag of plastic to go containers stored on the floor next to the oven. Employee removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil not labeled next to oven, Employee labeled during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8657330
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips of any kind available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0