PAPA'S KITCHEN INC.

Name: PAPA'S KITCHEN INC.
Address: 2200 NW 62 ST, MIAMI, FL, 33147, US
Rating: 2.7

2200 NW 62 ST

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
08B-38-4:Basic - Food stored on floor. Observed on the floor box cooking oil next to back door. Employee removed during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of preparation table soiled with food debris next to ice machine , employee cleaned during inspection. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing inside 3 compartment sink without running water . Employee turned on the water during inspection, coached employee on proper method. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table across from walk in cooler . Observed cutting board soiled with food debris , chef cleaned properly during inspection. Corrected On-Site

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in the kitchen area .
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed and stored properly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour without common name. Manager labeled product during inspection Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Inspection #: Visit ID: 8374237

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded american cheese located in the walk-in cooler. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 F. prep unit ; meat loaf,. (55F - Cold Holding); sliced tomatoes (55F - Cold Holding); sliced american cheese (53F - Cold Holding) as per operator about 1hr ago,operator placed in walk-in freezer for rapid cooling , unit was unplugged. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Larry J, Shilom S,as per operator working at the establishment for more than two months. Warning

Inspection #: Visit ID: 8495207

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90F Employee put utensils con in top off stove to heat up **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleaning in response to a vomiting or diarrheal events. Emailed handout to operator, operator printed instructions. Corrected On-Site

Last Enriched At: 5/14/2025

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