PAPA RICCOS PIZZA
14415 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled next to steam table and at pizza prep area Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in pizza prep area Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (45F - Cooling); lasagna (45F - Cooling) inside walk in cooler, as per operator was made two days ago. Establishment was closed previous day prior to inspection. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (45F - Cooling); lasagna (45F - Cooling) inside walk in cooler, as per operator was made two days ago. Establishment was closed previous day prior to inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing on all food handler certificates. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Vincenzo DiMartino on 8/24/2024 Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at pizza station reach in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in pizza station.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag inside reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pepperoni inside walk in cooler. Operator relocated products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Vincenzo DiMartino on 8/24/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled near pizza oven.
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-05-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn. - From follow-up inspection 2024-05-14: Equipment in poor repair. Observed standing reach in freezer gaskets torn. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-14: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine chlorine 0ppm. Operator set up the three compartment sink chlorine 100ppm.
- 14-11-5:Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn.
- 22-16-4:Basic - Observed reach in cooler interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 5/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).