DirtyFLRestaurant Inspection Data

PAPA RICCOS PIZZA

14415 S DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled next to steam table and at pizza prep area Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in pizza prep area Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (45F - Cooling); lasagna (45F - Cooling) inside walk in cooler, as per operator was made two days ago. Establishment was closed previous day prior to inspection. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (45F - Cooling); lasagna (45F - Cooling) inside walk in cooler, as per operator was made two days ago. Establishment was closed previous day prior to inspection.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing on all food handler certificates. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Vincenzo DiMartino on 8/24/2024 Repeat Violation

Inspection Date: 1/9/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at pizza station reach in cooler.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in pizza station.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag inside reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pepperoni inside walk in cooler. Operator relocated products. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Vincenzo DiMartino on 8/24/2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled near pizza oven.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8670935

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-05-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn. - From follow-up inspection 2024-05-14: Equipment in poor repair. Observed standing reach in freezer gaskets torn. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-14: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8616108

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine chlorine 0ppm. Operator set up the three compartment sink chlorine 100ppm.
  • 14-11-5:Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn.
  • 22-16-4:Basic - Observed reach in cooler interior have accumulation of soil residues, located at cooking line.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8357124

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(224 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:3:00 – 9:30 PM
Wednesday:3:00 – 9:30 PM
Thursday:3:00 – 9:30 PM
Friday:2:00 – 10:00 PM
Saturday:1:00 – 10:00 PM
Sunday:2:00 – 9:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0